This ensures that the crust won't sink in your tart pan.īake the crust at 350☏ for about 20 minutes or until the top is lightly browned. Place the crust in the freezer for at least 20 minutes before baking. Press the dough into your tart pan, then poke a few holes in the dough with a fork to allow air to escape while baking. Then fold in the flour and mix until the dough comes together. In a large bowl, mix together the softened butter, powdered sugar, vanilla, and salt until combined. Shortbread crust - You just need flour, sugar, and butter for this shortbread cookie crust! But you could also use flaky pie crust, or a cookie crust like the one from this custard tart!.Egg yolks - You need 6 egg yolks to make the curd, which is why I like topping this tart with toasted Swiss meringue! The meringue will use up 3 of the leftover egg whites, and you can use the other 3 making macarons!.Orange liqueur - This is optional, but I love the flavor that Grand Marnier or Cointreau adds to the cranberry curd!. ![]()
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